Malbec & More is more than a business — it’s our love story, our family, and our dream built from scratch, one wine bottle and one sourdough loaf at a time.
We’re Daniela (the voice, the vision, the front-of-house) and Carlos (the chef, the soul, and the hands behind every housemade bite). Together, we’ve poured our hearts into creating a place where people can slow down, savor something real, and feel right at home.
Carlos brings the flavors — from his Nonna’s legendary meatballs to house-cured bresaola and sourdough that makes grown-ups cry. Daniela brings the vibe — the warmth, the playlists, the events, and that magic feeling that turns strangers into regulars.
Every bottle of wine we pour, every dish we serve, and every playlist we curate comes with intention and care. We’re not backed by investors — this is todo a pulmón: family-run, self-funded, and deeply personal.
We’re so glad you found us. Come by, have a glass, and stay a while.
We’ll remember your name — and probably your favorite wine, too.
Our mission
At Malbec & More, our mission is to create a space where wine feels approachable, food is made with care, and every guest feels like they belong. We believe in lifting up small producers — from winemakers to cheesemakers — and serving dishes that are thoughtfully crafted, never mass-produced. This is a place built on intention: where the flavors are bold, the roots run deep, and everything we do is a reflection of who we are — independent, family-run, and committed to keeping it real.
Our vision
To create a space where wine isn’t intimidating, food is made with heart, and every guest feels like family.
We believe in the beauty of small moments — a glass poured with care, a bite that reminds you of home, a night that lingers in your memory.